Food hygiene

Driven by rising concerns over contamination and labour shortages, the fresh meat industry is on the cusp of eschewing pre-made shrink bags in favour of an on-machine vacuum flow wrapping process that eliminates any product contact... Read more

Dust is a major issue in the food industry thanks to the presence of airborne allergens, which, while a problem for workers’ long-term health, can also pose issues further down the line for consumers... Read more

Following news that Domino’s Pizza Group has spent £7-million stockpiling ingredients in preparation of a no-deal Brexit, companies across the supply chain are facing the challenge of finding additional storage and cooling solutions to cope with... Read more

There are many different types of food grade warehouses, but they all have one thing in common: They must be properly maintained in order to prevent contamination and foodborne illness. In the United States and Europe, temperatures can range from... Read more


Ishida Europe has opened a dedicated Quality Control Demonstration Centre at its UK headquarters in Woodgate, Birmingham, that showcases the company’s entire range of quality control and inspection equipment including x-ray inspection systems. Read more

Airedale Chemical, manufacturer of specialist chemicals, has announced that the company has seen a sharp rise in output of one of its key products, in line with current trends in the food industry. Read more

Oxfordshire-based food hygiene technology company Ozo Innovations announced today that it is to receive £600,000 in project funding from the Department of Business Energy Industrial Strategy (BEIS) Industrial Energy Efficiency Accelerator (IEEA) Read more

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  • Dustcontrol UK

  • Food storage warehouse