Kemin Industries, a provider of shelf-life extension and food safety solutions for the global food industry, has launched NaturCEASE Dry, a new food safety solution to meet the growing demand for natural food products with no artificial ingredients in either the product itself or the packaging.
Beef patties. Licence: CC0
Licence: CC0
NaturCEASE Dry is a clean-label combination of buffered vinegar and natural plant extracts developed to keep processed meat products safe and fresh.
“Meat spoilage can be divided into two criteria: oxidative rancidity and microbial spoilage. Both have a sensory impact and an impact on colour, but, more importantly, microbial contamination affects meat safety,” said Anja Verbiest, Customer Laboratory Services and Quality Assurance Manager, Kemin Food Technologies – EMEA.
According to Kemin, NaturCEASE Dry combines multiple benefits into one blend. It is a one-stop solution that controls spoilage bacteria while maintaining the bright red colour and fresh flavour of processed meat products.
“Our NaturCEASE Dry solution offers a total freshness package. It’s user-friendly for customers and provides the needed convenience they seek,” said Kelly De Vadder, Marketing Manager, Kemin Food Technologies – EMEA.
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