Norwegian fishing and biotech company Aker BioMarine has signed a deal with German food processing technology firm GEA to supply the process systems for its new krill-based protein plant in Norway.
Photo: Aker BioMarine
Photo: Aker BioMarine
Sustainable use of ocean and marine resources is a key part of Aker BioMarine’s strategy. To achieve this, the company has invested heavily in technology that contributes to more sustainable fisheries and fishery management.
With the signing of the engineering, procurement and construction (EPC) contract for delivery of process equipment with GEA, Aker BioMarine says it is taking the next step towards the commercialisation of INVI, its new protein ingredient for food and beverages, made from hydrolysed krill protein.
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The pilot plant is expected to be operational in late 2022 and will be located in Ski Næringspark in Norway's southeast.
INVI is a premium krill-based protein ingredient for use in food, beverages and nutraceutical products targeted towards the sports nutrition and general wellness markets.
Aker BioMarine says that INVI is "sustainably sourced from pure Antarctic waters and with high nutritional profile and unique functional benefits", and the company is aiming for it to become a staple ingredient in a range of products.
As the first purpose-built krill protein development and production facility, the site will enable fast-paced product and process development, as well as volume for commercial launch partners.
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“With GEA’s experience in engineering facilities and systems for industries like ours, we aim for a highly innovative, technology-based plant, which will also house a research and innovation centre,” said Kees van de Watering, VP Process Engineering.
“We aim to closely collaborate with Aker BioMarine in the development of their krill-based protein plant in order to create a state-of-the-art plant that optimizes production, puts innovation first, and makes use of the digital solutions at our disposal today,” said Heinz-Jürgen Kroner, SVP Liquid Technologies at GEA.
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